This delicious Crockpot Short Rib Recipe will ROCK your world!
Just a few weeks ago I was lamenting the end of summer…back to school advertisements were all over the place and I was sad…then my kids went back to school and I remembered what it was like to have a little time to myself…I also remembered that cooler weather meant using the crockpot! Oh how I’ve missed using my crockpot!
To celebrate the cooler weather, back to school and fall, I decided to make these Amazing Crockpot Beef Short Ribs! Yum! If you have never tried short ribs before, now is the time! The crockpot turns these ribs into a succulent, tangy, fall-off-the-bone-finger-licking- good dinner! To make it a MealDiva Approved meal, serve it will a side of Swiss Chard.
Welcome fall! Enjoy!
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Amazing Crockpot Short Ribs
Ingredients:
- 2 lbs. beef short ribs
- 1-2 tbs. olive oil
- 1 yellow onion, sliced
- 2 cloves of garlic, diced
- 1 (14.5 oz) can beef broth or Bone Broth
- 2 tbs. soy sauce
- 3 tbs. maple syrup
- 4 tbs. honey
- 4 tbs. BBQ sauce
- 1 tsp. dry mustard
Directions:
- Heat olive oil in a skillet on medium high.
- Brown short ribs for 3 minutes on each side and transfer to the crockpot.
- Add garlic and onion to crockpot.
- Whisk together broth, soy sauce, maple syrup, honey, BBQ sauce and mustard in a mixing bowl then pour over ribs.
- Cover and cook on low for 6-8 hours until the meat is falling off of the bone!
*Note: crockpots can vary in heat so if your sauce looks to runny, transfer the contents to the stove top, add 1 tbs. of cornstarch and simmer for an extra 10 minutes before serving*
If you like this recipe, you’ll LOVE Crockpot Taco Soup as well!
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Made this meal last week and was delicious!! When my wife took it in to work she had multiple requests for the recipe based upon the amazing smell alone. Easy, takes only a couple minutes to prepare and a great family meal even enjoyed by our 1.5 year old. Thanks Diva!
Fall off the bone, juicy, flavorful and so easy!
Sadly, I was not a big fan of these. The sauce was much to sweet for my tastes. That’s completely subjective, though…glad everyone else has liked them!!
Thanks for the feedback! I’m always happy to hear how a recipe turned out! Happy Thanksgiving!
“too” – lol!
Jen, loved loved the short ribs! The company was even better (if you know what I mean) ! I also want to win the pasta sweepstakes!
Maria and Vic
ps my friend at work also tried the recipe and loved it too!