Chocolate-Chip Crisps

These cookies are the perfect “treat“to keep kids happy with their packed school lunches! With only 7 ingredients, and not a ton of sugar, these delicate cookies can be made in a snap and enjoyed all week! I never feel THAT bad about giving these to my kids!

Chocolate-Chip Crisps

Ingredients:

• 4 tbs. salted butter, melted
• 3 tbs. sugar
• 2 1/2 tbs. whole-wheat flour
• 1 tsp. vanilla
• 1/4 tsp. salt
• 2/3 cup rolled oats
• 1/2 cup dark chocolate chips

Directions:

1. Preheat oven to 350
2. Line cookie sheets with parchment paper
3. In a bowl, mix butter, sugar, flour, vanilla and salt until well combined and there are no “chunks.”
4. Add rolled oats and then chocolate chips and combine.
5.  Place 1 tsp. of dough, 1 1/2 inches apart, onto baking sheets.
6. Bake until golden, about 10-12 minutes.
7. Let cool on the cookie sheets for 5 minutes before transferring them to paper towels to cool completely.
8. Enjoy!