Sautéed White Cabbage

This is a delicious cabbage recipe!

I was really excited that Ort Farms in Long Valley, had cabbage in their CSA share this week! I eagerly combed through my recipe folder looking for the perfect way to cook it and found this really yummy recipe from Rachael Ray. After a little tweaking (removing the 2 tbs. of sugar and using white cabbage instead of red), I made a rockin’ great dinner. Cabbage and vinegar are always a winning combination and when paired with crispy potatoes and barbecued sausages, you really can’t go wrong. It’s a Mealdiva Approved dinner!

Want more cabbage recipes? Check out Cabbage Soup, Southern Cabbage with Bacon and Crispy Cabbage Steaks

Sautéed White Cabbage Recipe

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 small onion, sliced
• 1/2 white cabbage, shredded
• 1/3 cup apple cider vinegar
• 1 teaspoon mustard seed
• Salt and pepper

Directions

1. Heat oil in a skillet over medium high heat.
2. Add onion and sauté 2 minutes.
3. Add cabbage, sautéing it until it wilts, 4 minutes.
4. Add vinegar to the pan and toss the cabbage in it.
5. Season with mustard seed, salt and pepper and reduce heat to low.
6. Let cabbage continue to cook 10 minutes, stirring occasionally.