Robust Garlic Clove Soup

Garlic soup is not only delicious, it’s also an immune booster! While garlic isn’t a miracle cure, it’s been known for its “good-for-you” reputation. This soup silky and comforting with a sweet and mellow garlic taste – no harsh raw garlic flavour at all – perfect for a beautiful fall or winter day!

Ingredients:

• ½ stick salted butter
• 50 – 60 garlic cloves, peeled and roughly chopped (5 medium bulbs )
• 1 small yellow onion, diced 
• 1.5 lbs. fingerling potatoes, cut into smaller pieces
• 4-6 cups chicken broth
• 2 tsp. flaky sea salt
• 1/8 tsp. pepper
• 1/2 cup heavy cream 
• Optional garnish: chives, croutons or pumpkin seeds. 

Directions:

1. In a large soup pot, over medium heat, heat butter until melted then add onion and sauté for 5 minutes. 
2. Add garlic and sauté for 5 minutes, until fragrant. 
3. Add potatoes, stir to combine and cook for 2 minutes. Garlic should be nicely golden on the edges. 
4. Add chicken stock or broth, bring to a boil, cover and simmer for 15-20 minutes or until potatoes are fork tender.  
5. Add cream and stir. 
6. Remove soup from the heat and blend until fully smooth. Adjust to taste with salt and pepper.
7. If desired, top with fresh chives, toasted pumpkin seeds or tasted bread slices.