Salsa verde chicken casserole is a flavorful Mexican-flavor inspired meal with tangy green salsa, shredded chicken and gooey Monterey Jack cheese. Happy Taco Tuesday!
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 cup sour cream
- 1-1/2 cups salsa Verde, divided
- 6-8corn tortillasÂ
- 1 cup crushed tomatoes
- A handful fresh cilantro, diced
- 2 cups shredded Monterey Jack cheese
Directions:
- In a small bowl, combine chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish.
- Layer with half the tortillas and chicken mixture; sprinkle with half the crushed tomatoes, all the minced cilantro and half the cheese. Repeat layers with the remaining tortillas, chicken mixture, tomatoes and cheese.
- Bake, uncovered, at 400° until bubbly, 20-25 minutes.Â
