Loaded Veggie and Chicken Soup

The perfect soup for when you’re feeling under the weather. 

Ingredients:

• 1 tbs. olive oil
• 1 yellow onion, diced
• 15 garlic cloves, diced
• 4 carrots, peeled and chopped
• 4 stalks of celery, peeled and chopped
• 2 tbs. fresh ginger or ginger paste
• 1 bag frozen spinach
• 5 cups chicken broth
• 1 tbs. Italian seasoning
• Sea salt and pepper to taste

Directions:

1. In a soup pot, heat oil over medium heat and add onion. Sauté for 5 minutes until the onion is soft and translucent. 
2. Add garlic, carrots and celery to the pot and sauté for 2 minutes or until the garlic is fragrant.
3. Add ginger, stir to combine and sauté for 1 minute. 
4. Add frozen spinach 
5. Add chicken broth
6. Add Italian seasoning
7. Add salt and pepper to taste
8. Bring to a boil and then reduce the soup to a simmer. Simmer for an hour. Add more salt and pepper if needed and enjoy!