Quick and Easy One Pan Brats and Cabbage

This might be the BEST Brats and Cabbage recipe on the internet. Easy to make, packed full of flavor and a dish that will have your family fighting for seconds! 

Thank you Food Network for this recipe inspiration! 

Ingredients

• 2 tbs. olive oil
• 2 lbs. bratwursts 
• 1/2 cup apple juice
• 1-2 apples, grated
• 1 yellow onion, sliced
• One 12-oz. package coleslaw mix
• 2 tbs. apple cider vinegar
• 1 tsp. caraway seeds
• Pinch of red pepper flakes
• Sea salt and freshly ground black pepper

Directions:

1. Place a large skillet over medium-high heat. Add oil and heat until shimmering.
2. Place the brats in the skillet and cook, turning occasionally, until browned on all sides, 5 to 10 minutes. 
3. Add apple juice and reduce heat to medium-low. Cover the skillet and cook until the sausages are cooked through, about 10 minutes more. 
4. Remove the sausages and set aside, leaving any cooking liquids in the skillet.
5. Add the onions and cook, stirring occasionally, until they have softened and browned slightly, about 5 minutes. 
6. Add the grated apple and stir to combine. 
7. Add the coleslaw mix, apple cider vinegar, caraway seeds and red pepper flakes, then season with salt and pepper.
8. Cover and cook, stirring occasionally, until the coleslaw is wilted, about 5 minutes.
9. Return the cooked sausages to the skillet and serve.