Fall Harvest Sheet Pan Dinner

This sweet and savory one pan dinner is packed with chicken sausage, sweet potatoes, brussels sprouts and apples in a delicious marinade. 

 Ingredients:

• 2 packs chicken sausage (or sausage of choice, cut into 1-inch pieces)
• 1 lbs. brussels sprouts bottoms cut, halved 
• 2 sweet potatoes, cut into large bite sized pieces
• 2  apples, cut into bite sized pieces 
• Optional: 5 whole cloves of garlic, peeled

Veggie Marinade:

• ¼ cup olive oil
• ¼ cup gluten free soy sauce
• 1 tbs. Dijon mustard
• 1 tsp. onion powder
• ½ tsp. garlic powder
• ½ tsp. paprika
• Pinch of flaky sea salt

Directions:

1. Preheat your oven to 425. If you want, line a large baking sheet with parchment paper or spray with high heat cooking oil. 
2. Chop the veggies and apples and add them to a large bowl. 
3. Whisk the marinade ingredients together, and pour it over the veggies. Use your hands to mix and coat everything well. 
4. Combine the sausage and the veggies and place the sheet pan into the oven for 20-30 minutes, until the sausages and sweet potatoes are cooked.