Ok, I know this picture is not that good but the dip is ROCKSTAR! It’s quick and delicious… in fact it always disappears minutes after I serve it! I highly recommend you make a double batch if your feeding more then 6 people. Really, it’s THAT GOOD!
Asparagus Dip
Ingredients:
- 32 fresh asparagus spears (about 2 pounds), trimmed
- 1 cup reduced-fat mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon prepared horseradish
- 1/2 teaspoon Worcestershire sauce
Directions:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water.
- Bring to a boil; cover and steam for 2-4 minutes or until crisp-tender.
- Drain and immediately place in ice-water. Drain and pat dry.
- In a small bowl, combine the remaining ingredients.
- Serve with asparagus.
Looking for more appetizer recipes? Be sure to check out Buffalo Chicken Dip, and Healthy Greek Layer Dip as well. Yum!
This looks great! We love cold asparagus in different sauces and will have to try this one!
It is GREAT! Let me know when you make it! 🙂
I’m rellay into it, thanks for this great stuff!