Crockpot Hash Brown Casserole

Crock Pot Hash Brown Casserole Recipe – this is easy, delicious and out of this world!

I love Christmas. I love how it smells, tastes and feels. This Christmas I am hosting 30 people for dinner so I am not  making an elaborate breakfast. Instead, I am going to put all of the ingredients into the crockpot the night before and set the timer for 5:00am. In addition, I am going to serve pancakes so I’ll make the batter the night before as well so that by the time the gifts are open, breakfast will come together in a snap! I can’t wait! Happy Holiday’s! XO

Crock Pot Hash Brown Casserole

Ingredients:

• 1 (32 oz) bag frozen hash browns
• 1 (4 oz) container sour cream
• 1 (10.5 oz) can cream of chicken soup
• 1/2 yellow onion, diced
• 1 1/2 cups shredded cheddar cheese
• ¼ cup heavy cream
• Optional: 1 package of sausages
• PAM

Directions:

1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and cream (and sausages if using).
2. Mix to combine.
3. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
4. Cook on low for 4-5 hours or until done.
5. The casserole should be crispy on the sides and bubbly throughout.