Sweet Sausages with Red Potatoes

I’ve been on a red potato kick lately. I love them, especially when they are in season and we’ve been noshing on them almost every night for 2 weeks now. Most of the time I roast them in the oven or grill them on skewers. We also love potatoes served with Sausages and today’s recipe is ultra yummy.

Pure potato-lovers bliss.

Seriously.

This recipe can also be made with hot Italian sausages . Enjoy!

Sweet Sausages with Red Potatoes

Ingredients:

• 1 lb. sweet and/or hot Italian sausage
• 1 lb. small red potatoes
• 1 large red onion
• 2 red, green and/or yellow peppers
• 1 tbsp. olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 450° degrees
2. In large baking pan, combine sausages, potatoes, onion, peppers , olive oil, a sprinkle of salt and pepper, tossing to coat.
3. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.