Paper bakery boxes filled with colorful tissue paper give holiday confections a festive and pretty look. Add a little ribbon and tie it up with a festive bow and give them as gifts to family and friends. Happy Holidays!
I know that I was only sharing 12 days of Christmas Confections but I couldn’t help myself: here’s one more Cookie Recipe for your Christmas baking repertoire: Salted Caramel Fudge Cookies.
Oh my, these are sinful!
To get started, gather your ingredients:
Now get the chocolate and butter melted in the in microwave….
Once the chocolate is melted, set it aside and combine the rest of the ingredients in a bowl.
Beat in the melted chocolate mixture.
So pretty – I love chocolate –
I’m not to sure where my picture of the dough balls went but after the batter is combined, spoon balls of dough onto an ungreased baking sheet and bake for 10-12 minutes. When the cookies come out, place a Rollo into the center of each one and sprinkle with sea salt.
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Thank you Saltopia for the beautiful salt!
These cookies make me close my eyes and sigh and know that everything in the world is right….
Same cookie – 2 different kinds of light — both yummy! Enjoy!
Salted Caramel Fudge Cookies
Ingredients:
- 6 oz. unsweetened baking chocolate
- 1/3 cup butter, chopped
- 1 (17 oz) package sugar cookie mix
- 1 egg
- 1 (14oz) can sweetened condensed milk
- 1 tsp. vanilla extract
- 48 Rollo’s or other caramel chocolates
- Sea Salt
Directions:
- Preheat oven 350 degrees.
- Melt chocolate and butter in the microwave in 25 second intervals, stirring until smooth.
- In a large bowl, beat together the cookie mix, egg, milk, vanilla and melted chocolate mixture.
- Spoon balls of dough onto an ungreased baking sheet.
- Bake for 10-12 minutes or until the edges are brown.
- Press a Rollo into the center of cookie.
- Sprinkle with a nice amount of sea salt.
- Remove to a wire rack to cool.
Recipe is adapted from Taste of Home