Really, the picture says it all: YUM!
Luscious Cinnamon-Sugar Crockpot Rolls
Ingredients:
- 1 tsp. cinnamon
- ½ cups brown sugar
- ¼ cup melted butter
- 1 package refrigerated biscuits
Directions:
- Grease a crockpot using butter-flavored PAM
- Combine cinnamon and sugar in a small bowl.
- Dip each biscuit into the melted butter then into the cinnamon-sugar and place in the crockpot.
- Cover and cook in high for 2-2 ½ hours or until rolls are done/
- Rolls are done when they you press a fork into one and it comes out clean.
- Enjoy!
what is refrigerated biscuits i live in australia
They are pre-made biscuits that just need to be baked. If you can’t find them, here’s a quick recipe:
5 cups self-rising flour
1 cups solid vegetable shortening
1/4 c. warm water
1 tsp. baking soda
2 c. buttermilk
1 pkg. dry yeast
Dissolve yeast in water and set aside. Mix the dry ingredients and cut the shortening into dry ingredients until the size of small peas. Add the milk and yeast mixture and mix well. Knead on a floured board until smooth.
Store in a plastic bag in the refrigerator. No rising is required before baking. Bake as many biscuits as you want when you want them. Dough will store up to two weeks (if it stays around that long) and biscuits taste better as the dough ages. Bake the biscuits on a lightly greased cookie sheet at 400 degrees until done. Make small biscuits as they will double in size while baking.