Ground Turkey Taco Casserole

This Ground Turkey Taco Casserole recipe is like a taco salad in a casserole dish.

Ok, maybe it’s lacking a little in the lettuce department….

But it’s delish.

You should make it today.

Enjoy!

Ground Turkey Taco Casserole

Ingredients:

• 1 pound ground turkey
•  1/2 cup chopped green pepper
•  1/2 cup chopped onion
•  2/3 cup chicken broth
•  1 envelope taco seasoning
•  1 can (15 ounces) black beans, rinsed and drained
•  1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
•  10-12 corn tortillas
•  1 can (16 ounces) refried beans
•  3 cups shredded Mexican cheese blend
• 1 head romaine lettuce, chopped
• Optional: salsa and sour cream for serving

Directions:

1. In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain.
2. Add chicken stock and taco seasoning; bring to a boil.
3. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
4. Layer tortillas in the bottom of a greased 13×9-in. baking dish. Spread with half of the refried beans and half of the turkey mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
5. Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
6. When bubbling and cooked through, top with romaine lettuce, sour cream and salsa if using and serve.