Bean and Cornbread Salad #SundaySupper

Packed full of beans and vegetables that are smothered in-between carbs and cheese (all selling points), this Bean and Cornbread Salad recipe is sweet, savory, spicy, creamy and simply delicious!

But before we start cooking, I want to say:  thank you, thank you, thank you to Tammi of Momma’s Meals for hosting today’s delicious Sunday Supper! Today we are all blogging about bean recipes and I am super excited to be participating!

cornbread salad collage

Beans are a staple in the MealDiva house! We love to add them to so many dishes like Black Beans and Rice, Crockpot Black Bean & Beef Stew, Vegetarian Chili, Black Bean Salad and a personal favorite, Tex Mex Chicken Chili.

Today I’m brining this delicious Bean and Cornbread Salad to the table. This recipe is one of those one- bowl- wonders that everyone from kids to adults enjoys. Seriously, each bite is its own little flavor bomb.

cornbread salad cornbread salad 1

Time to make this nice, hearty, gorgeous and fun salad.

Bean and Cornbread Salad

Ingredients:

  • 4 tomatoes, chopped
  • 1 green bell pepper, diced
  • ¼ cup cilantro, roughly chopped
  • Sea salt
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 green onions, diced
  • 1 lime, juiced
  • ½ tsp. chili powder
  • 12 cornbread muffins, crumbled
  • 2 (15oz) cans black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese

Directions:

  1. Combine the tomatoes, pepper, cilantro and pinch of salt in a medium bowl.
  2. In a small bowl, combine the sour cream, mayonnaise, green onion, lime juice, chili powder and a pinch of salt.

Put the salad together:

  1. Sprinkles ½ the cornbread in a glass bowl or trifle dish.
  2. Top with ½ the black beans, corn and tomato mixture, then ½ the sour cream mixture then cheese.
  3. Repeat layers with remaining ingredients, ending with cheese.
  4. Cover and refrigerate at least 2 hours, it will taste even better if it’s left overnight.

Beantastic Beginners:

Bean-a-rific Soups and Stews:

Bean-a-licious Sides:

Incredi-bean Main Meals:

Amaze-beans Sweet Endings:

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54 thoughts on “Bean and Cornbread Salad #SundaySupper

  1. That is one seriously beautiful salad! And since I’m not a big fan of trifle, the perfect use for a trifle bowl. 🙂

  2. When I read the title of your recipe, I didn’t expect this! It’s seriously gorgeous and I want to eat it all right now! I can’t wait to try this (and likely serve it at my next party). Thanks so much for sharing! Pinning!

  3. This is a gorgeous salad! What a beautiful presentation, and so many delicious flavors!

  4. What a creative recipe! I love beans and cornbread together, but never thought to turn them into a salad … much less a gorgeous layered salad! Love this!

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