Amazing Gluten Free Chicken Piccata

This Gluten-Free Chicken Piccata recipe has been in the works for several years. I recently perfected it and now it’s time to share with you!

It’s delicious.

I promise. 

Enjoy!

Amazing Gluten Free Chicken Piccata

Ingredients:

• 4-6 thinly-sliced chicken breast cutlets 

• 1/2 cup good quality gluten free flour ( I like King Arthurs)

• Sea salt & pepper

• 4 tbs. olive oil

• 6 tbs. butter

• 1/2 cup white wine

• Juice from one medium lemon

• 1/2 cup gluten-free chicken stock

• 1/4 cup rinsed capers

• chopped parsley for garnish

• Hot cooked GF noodles for serving

Directions:

1. Liberally salt and pepper chicken cutlets.
2. Heat 2 tbs. olive oil and 2 tbs. butter in a large pan with high sides.
3. Dredge chicken in flour.
4. Brown first batch of chicken for 2 to 3 minutes per side. Remove chicken and set to the side then add remaining 2 tbs. olive oil to the pan
5. Brown second batch of chicken for 2 to 3 minutes per side. Remove.
6. Deglaze pan with wine. Allow to simmer while continuously scraping bottom for 11/2 minutes.
7. Whisk in lemon juice, chicken stock and capers. Check seasoning and adjust if needed. 
8. Add all the chicken back to the pan and simmer for 5 minutes. 
9. Remove chicken and place in serving dish. 
10. Whisk in remaining 4 tablespoons of butter. 
11. Pour sauce over chicken and garnish with parsley.
12. Serve with hot pasta if desired.