Mexican- Marinated Flank Steak

This marinated flank steak rocks. Its simple and simply delicious Paleo cooking. To make it a MealDiva Approved meal; serve it with some spinach and Garlicky Green Beans, Sweet Potato Fries or with a beautiful salad. Enjoy!

Paleo Mexican Marinated Flank Steak

Ingredients:

• 3 garlic cloves, chopped
• 1 orange, juiced
• 1 lime, juiced
• ½ tbs. apple cider vinegar
• ½ tsp. cumin
• ½ tsp. sea salt
• ½ tsp. chili powder
• ¼ tsp. dried oregano
• ¼ tsp. paprika
• A pinch of red pepper flakes
• A pinch of pepper
• 1 lb. flank steak

Directions:

1. Make the marinade by combining all of the ingredients (except the steak) in a bowl.
2. Place the steak in a shallow dish and pour marinade over then toss to coat.
3. Cover and refrigerate for at least 4 hours to overnight.
4. Preheat grill to medium-high heat.
5. Remove steak from marinade and pat dry with a paper towel.
6. Place on grill and cook until medium-rare or 3 minutes on each side.
7. Transfer to a cutting board and allow it to rest for 5 minutes before slicing it thin against the grain.