Crispy, Cheesy, Yummy Parmesan Potatoes

Crispy. Cheesy. Ridiculous.ly delicious potato recipe! These potatoes are easy to make, crispy, cheesy and crunch deliciousness! 

Ingredients

• 1½ lbs. small- medium potatoes, halved
• ½ cup Parmesan cheese
• 2 tbs. olive oil
• 5-7 fresh cloves of garlic, peeled
• 1 tsp. Italian seasoning
• 1 tsp. onion powder
• 1 tsp. garlic powder
• Pinch of flakey sea salt
• Parchment paper
• High heat cooking olive oil spray

Directions:

1. Preheat oven to 400°F.
2. Spray a parchment covered baking sheet with olive oil. 
3. Sprinkle the Parmesan cheese evenly over the pan, creating a thin layer.
4. Place potatoes cut-side down on the baking sheet, pressing them down into the parmesan.
5. Drizzle the potatoes with olive oil then sprinkle with garlic powder, onion powder, Italian seasoning, and a pinch of sea salt.
6. Add fresh garlic cloves to the pan
7. Bake for 25–35 minutes, or until the potatoes are tender and the Parmesan is golden and crispy.
8. Remove the potatoes from the oven and let then cool for 2–3 minutes. 
9. Then carefully lift them from the pan so that crispy Parmesan crust stays attached.
10. Serve them hot out of the oven.