Spicy Peanut Chicken with Broccoli Rabe

This is a Martha Stewart  inspired dish. I love making her Spicy Peanut Chicken recipe and over time,  I made it my own. I think I can safely say that this is one of my favorite meals to make and of course eat. Why do I love making this?  Simply, it ALWAYS turns out stunning and delicious. To make this a complete, MealDiva Approved dinner, cook up some sweet potato fries as well! Enjoy!

First, get all of the peanut sauce ingredients mixed together in a bowl. It might take a few minutes to get the peanut butter mixed in so be patient! peanut-chicken-1

This is one of my go- to spicy ingredients… if the store was to run out of it I might die…

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Next, get your chicken thighs into the pan with the garlic and ginger. While it’s cooking, wash and dry the broccoli rabe. Isn’t it beautiful?

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Next, place the sautéed chicken and broccoli rabe on a baking sheet and brush with peanut sauce. I can’t wait to eat this… it makes my tummy rumble with anticipation…so delicious!

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Broil for 7-10 minutes until the chicken is crispy and the broccoli rabe is bright green. What a savory, spicy and comforting meal! Excuse me while I dig in…

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Spicy Peanut Chicken with Broccoli Rabe

Ingredients:

  • 1/4 cup water
  • 2 tsp. creamy, natural peanut butter
  • 4 tsp. white wine vinegar
  • 4 tsp. reduced-sodium soy sauce
  • ½ tsp – 1 tsp. chili garlic sauce
  • 6 chicken thighs, cleaned and patted dry
  • 4 garlic cloves, minced
  • 2 tsp. minced fresh ginger root
  • 2 tsp. olive oil
  • 1 cup hot cooked rice, cooked according to package directions
  • Thinly sliced green onions, optional

Directions:

  1. Preheat oven to broil
  2. In a small bowl, combine the first five ingredients; set aside.
  3. In a large skillet, over medium heat, cook the chicken, garlic and ginger in oil for 5
  4. Minutes (flip the chicken at 2 ½ minutes and move the garlic and ginger around the
  5. pan a little to keep it from burning).
  6. Remove chicken from skillet and place on a baking sheet.
  7. Add broccoli rabe to the cookie sheet
  8. Brush peanut butter mixture over chicken and broccoli rabe
  9. Broil for 7-10 minutes until the chicken is done and the juices run
  10. Clear (keep a close eye on the chicken as it’s broiling so it doesn’t
  11. Burn).
  12. Serve with rice; sprinkle with green onions if desired.

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