Parsley Salad Dressing

Parsley

This is an easy, delicious Parsley Salad Dressing Recipe!

I just read an article about the health benefits of fresh parley and I was blown away! Here are a few reasons a sprinkle of it can not only add a nice flavor to your meals but also benefit your body!

It’s full of:

  • Antioxidants
  • Anti-Inflammatory
  • Healthy Immune System
  • Healthy Heart
  • Vitamin K

I grow both flat-leaf and curly parsley in my garden. In fact, year after year they grow back all by themselves; making them a great, cheap investment! I think it always goes well with pasta and is a tomato’s best friend. Even if you don’t have it out back in your garden, you can always pick it up at your grocery store and experiment with it. I promise, it won’t let you down!

In our house, we like to eat it simply tossed into a salad or vinaigrette. Here is a delicious parsley vinaigrette recipe that is so good! Try it!

Parsley Vinaigrette

Ingredients:

  • 2 garlic cloves, smashed
  • ¼ tsp. salt
  • 3 tbs. red-wine vinegar
  • 6 tbs. olive oil
  • 3 tbs. fresh parsley, chopped

Directions:

  1. Crush garlic cloves.
  2. Using a fork, mash garlic with salt to form a paste.
  3. Add red-wine vinegar and stir.
  4. Whisk in olive oil.
  5. Add chopped parsley and stir to combine.
  6. Toss with salad greens and enjoy!

3 thoughts on “Parsley Salad Dressing

  1. WOW. That vinaigrette sounds freaking awesome. I really gotta try it. I tend to shy away from salad sometimes because I hate the store-bought dressings.

    1. The dressing is yummy & I hope you like it! Take a look at the Chive dressing as well. Even my kids LOVE it! Thanks for checking out my blog and happy cooking! 🙂

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