Honey Balsamic Chicken

This honey balsamic chicken marinade is quick to toss together and makes the juiciest, most flavorful chicken, both on the Stove-Top and on the Grill! Enjoy!

 Ingredients:

• 1/3 cup balsamic vinegar
• 1/4 cup chicken stock
• 2 tbs. honey
• ½ tbs. olive oil
• 2 cloves garlic, minced
• A pinch of sea salt & pepper
• 1 tbs. dried Italian seasonings
• 4 chicken breasts about 5 ounces each
• Small hanful of fresh parsley, roughly chopped

Directions:

1. Add the balsamic vinegar, chicken stock, honey, olive oil, garlic, Italian seasoning, and salt to a small bowl and whisk well to combine. 
2. Place the chicken in a shallow container and drizzle 3/4 of the marinade over the chicken, reserving the remaining marinade for cooking. 
3. Marinate chicken for 20-30 minutes.

Stove Top Preparation: 

1. Heat a large heavy bottomed skillet over medium heat until hot. Drizzle the pan with olive oil and heat until it shimmers. 
2. Add the chicken breasts to the pan and cook for 6 minutes per side or until the chicken has cooked through.
3. Pour the reserved marinade into the skillet and let come to a boil. Spoon the sauce over the chicken and serve topped with fresh parsley

Grill Preparation: 

1. Heat grill to 350 degrees.
2. Place the chicken on the grill. Baste the chicken with the reserved marinade as it cooks. 
3. Cook chicken for 6 minutes per side or until chicken is cooked through, serve with chopped fresh parsley