I love today’s #SundaySupper because it’s all about recipes that only need 5 ingredients of less! Does it get any better then this???
Today I’m bringing a Fool-Proof, 3 Ingredient Steak Marinade to the table.
This is a brilliant recipe that you will use time and time again – promise.
It’s magical I tell you.
And it doesn’t really matter what kind of steak you buy, this marinade is downright delicious and seriously simple. All you need is 3 pantry items, a zip lock bag and a grill.
Wham, Bam, Thank You Mam.
How easy is that?
To make this a MealDiva Approved Meal, serve it with a side of Brussels Sprouts, Cornbread Muffins, Roasted Vegetables or even Grilled Corn on the Cob. Enjoy!
Fool-Proof 3 Ingredient Steak Marinade
Ingredients:
- 3 lbs. London broil or flank steak
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 cup balsamic vinegar
Directions:
- Place steak in a large zip lock bag.
- Add the oil, soy sauce and vinegar to the bag.
- Swish it all around and place in the fridge for 12-24 hours.
- When you are ready to grill, remove from the bag, discard the marinade and grill away!
Click here for grilling instructions.
Looking for more 5 ingredient or less recipes? Be sure to check out all of the DELICIOUS recipes from my fellow #SundaySupper- Food- Blogging- Friends:
Drinks
- 2 Ingredient Orange Juice Frosty Drink by The Educators’ Spin On It
- Five Ingredient Sangria by Our Good Life
- Pina Colada Summer Smoothie by Cosmopolitan Cornbread
Appetizers and Snacks
- 5-Ingredient Creamy Avocado Dressing by Take A Bite Out of Boca
- Crescent Jalapeno Poppers by The Weekend Gourmet
- Crockpot Chicken Chili Dip by The Crumby Cupcake
- Gluten Free Peach Salsa by Gluten Free Crumbley
- Grilled Zucchini and Goat Cheese Roll Ups by Food Done Light
- Marinated Feta Tomato Skewers by Noshing with the Nolands
- Roasted Chili-Lime Peanuts by Casa de Crews
- Strawberry Coconut Soup with Mint by The Wimpy Vegetarian
Main Dish
- 3 Ingredient Steak Marinade by MealDiva
- Baked Fajita Chicken by Recipes Food and Cooking
- Crab Pasta by Caroline’s Cooking
- Grilled Portobello Mushrooms by Palatable Pastime
- Healthy Chocolate Protein Pancakes by Momma’s Meals
- Homemade Porcini Almond Pasta by The Joyful Foodie
- Abruzzo Style Cannellini Beans with Fennel & Chicken by Delaware Girl Eats
- Nutella BLT Sandwich by Brunch with Joy
- Salmon in Puff Pastry by Sew You Think You Can Cook
- Simple Brined Roast Chicken with Herbs and Garlic by Crazy Foodie Stunts
- Simple Grilled Tilapia by Cooking Chat
- Simple Summer Shrimp and Asparagus by eating in instead
- Skirt Steak and Grilled Potatoes for a Crowd by Family Foodie
- Slow Cooker Teriyaki Chicken by Nosh My Way
- Slowcooker Ravioli Lasagne by Jane’s Adventures in Dinner
Side Dish
- Brazilian Black Beans by Curious Cuisiniere
- Korean Seasoned Dried Squid (Ojingeochae muchim) by kimchi MOM
- Mashed Cauliflower with Parmesan by Hezzi-D’s Books and Cooks
- Sauerkraut and Apple Salad by Cindy’s Recipes and Writings
- Sesame Lime Edamame by Magnolia Days
- Southern Style Squash Casserole by Recipe for Perfection
- Tomato, Avocado and Bacon Salad by Peanut Butter and Peppers
Desserts
- Apple Drop Candy by What Smells So Good?
- Chocolate Toffee Cookies by NinjaBaker.com
- Coconut White Chocolate Truffles by That Skinny Chick Can Bake
- Easy No Churn Peach Frozen Yogurt by Bobbi’s Kozy Kitchen
- Fluffernutter Cookies by Pies and Plots
- Magic Pudding Dessert by Grumpy’s Honeybunch
- No-Churn Mint Chocolate Chip Ice Cream Cake by Cupcakes & Kale Chips
- Rhubarb Crumble by A Day in the Life on the Farm
- Creamy Coconut, Roasted Strawberry Chocolate Chip Popsicles by Simply Health Family
- Recipe Substitution Tips by Sunday Supper
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Great marinade! So much better than any of that bottled stuff.
Oh yum! I love simple marinades like this – and you can’t go wrong with steak!
I love trying new marinades! This one looks delish!
I am going to try this yummy marinade on my next flank steak—it sounds perfect!
I love the addition of balsamic vinegar to this marinade. I can almost taste the lovely caramelization.
Looks like a tasty marinade that we would like here!
Your marinade is made of the best condiments in the world : soy sauce olive oil and balsamic vinegar! Bravo, Jennifer…Tempted to try your fool-proof marinade on tofu, too =)
Great easy marinade!! Love this for a flank steak!
Sounds delicious. My husband would totally throw that on some mushrooms, too.
This sounds good for veggies too and tofu like Kim suggested!
I’m always looking for simple and easy to throw together marinades for meat. We have a freezer full of venison and grill it all summer long. I’ll have to give yours a try!
My mom does something similar but uses 1/2 red wine and 1/2 balsamic vinegar. This would be even more succulent!