Ropa Vieja #SundaySupper

Ropa Vieja

Father’s day is always a fun day to celebrate dad and how wonderful he is. Many people give dad gifts or cards… but in the Diva household, we make Ropa Vieja!

Oh yes my friends, this is man food.

Whenever I make this meal, the men in my life get excited and so, for this week’s #SundaySupper, I wanted to share my famous father-inspired Ropa Vieja – it’s simply delicious!

So what is Ropa Vieja? Mine is reminiscent of the Latin version of the dish because it’s beef that is stewed with onions, tomatoes, jalapenos and a little olive brine. The beef is then shredded and served over rice. Here’s the best part of this recipe: if you are like our family, we always do something fun on father’s day and cooking a nice meal becomes a stressful challenge. To solve this problem, I make this in the crockpot! That’s right – set it and forget it! When you get home, all you have to do is cook the rice, make a quick side salad and you are golden! Easy peasy!

Happy Father’s Day to all you dad’s out there! I hope your family is spoiling you rotten!

Also, if you like this recipe, please subscribe to my newsfeed and have free recipes delivered right to your inbox!

Ropa Vieja

Ingredients:

  • 1 (15 oz) can crushed tomatoes
  • 1 tbs. ketchup
  • 1 tbs. apple cider vinegar
  • 3 garlic cloves, diced
  • 2 tsp. cumin
  • 2 jalapeno peppers, thinly sliced (one with seeds the other without)
  • Sea salt
  • 1 1/2 pounds skirt or flank steak
  • 1 small yellow onion, thinly sliced
  • 3 tablespoons chopped green olives, plus 1 1/2 tbs. of brine from the jar
  • Cooked white rice

Directions:

  1. Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and a pinch of salt in a crockpot.
  2. Add the steak and onion and toss to coat.
  3. Cover and cook on low for 8 -10 hours.
  4. Uncover and skim off any excess fat.
  5. Shred the meat then stir in the olives and olive brine.
  6. Serve over rice.

 Love this recipe? Check out these mouthwatering links below! And thank you to Susan at Little Red Kitchen for hosting today’s yummy #SundaySupper event!!!! 

 

Manly Starters:

Manly Mains:

Manly Desserts:

Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog


Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday!
We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Comments

  1. says

    What a smart and sublime way to celebrate Father’s Day, Melanie. A slow cooker with lovely ropa vieja simmering away truly does allow more family time – which is what the day is about anyway, right? P.s. So intrigued by the green olive brine added to the meat. Bet it is delicioso!

  2. says

    Crock pots are the best! I finally got one a few months ago and I love it to pieces. And nothing says love ‘n comfort like delicious, melt in your mouth, flavourful braised meat. This looks amazing!

  3. says

    Ropa Vieja is one of our favorites! I’ve already printed your recipe and will be trying it this week. So great that it is done in the slow-cooker.

  4. says

    This is a great tip especially to those fresh to the
    blogosphere. Simple but very accurate information… Thanks for sharing this
    one. A must read article!

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