Today’s tasty #SundaySupper is being hosted by Jennie of The Messy Baker Blog and it’s delicious! We are all sharing recipes that utilize the best of Thanksgiving leftovers: cranberry sauce, turkey, stuffing, roasted vegetables – so yummy—lets get started!
This Thanksgiving pizza can be done two ways: Gluten-Free and regular. I recently discovered that one of my children has a gluten intolerance and so, for the purposes of today’s #SundaySupper, my pictures were taken using a gluten-free pizza crust but I included directions using both Gluten-free and regular pizza dough. Time to dig in!
First, we start with cranberry sauce. My favorite recipe for homemade sauce is The Ultimate Cranberry Sauce and let me tell you, it’s THE BEST! Every year, with the mention of Thanksgiving, my stomach grumbles at the thought of homemade cranberry sauce. Yummy, yummy!
Once you get a nice layer of cranberry sauce down on the pizza, it’s time to add the turkey!
Next, take a look in your fridge for some leftover sides. We enjoy a variety of Thanksgiving sides but for the purpose of this pizza, I chose to use leftover roasted acorn squash and brussel sprouts. If you want to know how to quickly roast some up, take a look at my Beautiful Roasted Vegetable recipe and follow the directions.
Next comes the cheese. To make this pizza kid-approved, I used mozzarella, the traditional pizza cheese. Provolone would work as well and I think a little smoked Gouda or goat cheese would be tasty on this pizza recipe too!
Bake the pizza for 10-15 minutes…and…drumroll please…here it is: a deliciously simple and gorgeous way to use up your Thanksgiving leftovers!
Leftover Thanksgiving Pizza
- 2 Gluten-Free Pizza Crusts, prepared according to package directions or 1 (10oz) can refrigerated pizza dough
- Prepared Cranberry Sauce
- 1 ½ cups chopped, skinned turkey
- 1-½ cups prepared, roasted brussel sprouts
- 1 cup prepared roasted acorn squash
- 2-4 oz mozzarella cheese, sliced thin and cut in half
- Preheat oven 400 degrees (if using gluten-free crust, use the recommended temperature on the box).
- Place parchment paper on baking sheet
- If using regular pizza crust, roll dough into a 10-inch circle on a lightly floured surface then place it on the baking sheet and crimp edges with fingers to form a rim.
- Spread a thin layer of cranberry sauce over the pizza crust, leaving a little boarder.
- Top with turkey then vegetables and sprinkle with cheese.
- Bake for 10-15 minutes until golden.
Cranberry Sauce Muffins by The Foodie Army Wife
Leftover Stuffing Breakfast Strata by Ruffles & Truffles
Sweet Potato Casserole Muffins by Magnolia Days
Turkey & Chorizo Breakfast Hash by Brunch with Joy
Italian Mashed Potato Pancakes by The Weekend Gourmet
Cranberry Sauce’d Corn Bread Muffins by Rhubarb and Honey
Leftover Pie by Jane’s Adventures in Dinner
Thanksgiving Leftover Waffles by Foxes Love Lemons
Stuffing Hash by The Girl in the Little Red Kitchen
Turkey Pizza by Meal Diva
Turkey & Caramelized Onion Risotto by kimchi MOM
Turkey with Creamy Mushroom Marsala Sauce by Casa de Crews
Moroccan Turkey Stew by What Smells So Good?
Peruvian Cilantro & Turkey Soup by The Little Ferraro Kitchen
Turkey & Butternut Squash Stew by Cooking Chat
Turkey Kreplach Soup by Panning the Globe
Turkey & Stuffing Crepes by Peaceful Cooking
Cranberry Apple Pecan Chicken Salad by NeighborFood
Herbed Turkey over Cornbread Waffles with Cranberry Sauce by girlichef
Creamy Peanut Gochujang Pasta by Wallflour Girl
Cranberry Sweet Potato Soup by Take A Bite Out of Boca
Turkey Enchilada Pasta Bake by Curious Cuisiniere
Turkey Orzo Risotto by Family Foodie
Turkey Croquettes by Cindy’s Recipes and Writings
Cheesy Mashed Potato Croquettes by Noshing with the Nolands
Whipped Carrots with Sriracha Butter by Healthy Delicious
Cranberry-Balsamic Glazed Cauliflower Wings by Cupcakes & Kale Chips
Parmesan Mashed Cauliflower and Potatoes by Momma’s Meals
Cheesy Jalapeño Potato Cakes by Bobbi’s Cozy Kitchen
Cranberry & Turkey Sandwich by The Redhead Baker
Monte Cristo Sandwich by Nik Snacks
Hot Brown Turkey Sandwiches by The Life and Loves of Grumpy’s Honeybunch
Sprouted Grain Turkey, Cranberry & Brie Panini by Amee’s Savory Dish
Turkey Cranberry Flatbread by Peanut Butter and Peppers
Condiments & Sauces:
Banana Cheesecake with Pecan Graham Cracker Crust by Desserts Required
Cranberry Cream Cheese Bars by That Skinny Chick Can Bake
Gluten-Free Lemon Cake by Hezzi-D’s Books and Cooks
Spiced Cranberry Sauce Buckle by The Wimpy Vegetarian
Cocktails & Drinks:
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