A farm fresh, garden to table dinner, when the chef works closely with local purveyors to plan the menu might be one of the best ways to enjoy and explore local offerings, eat what is truly in season and get to know some new people.
Whittemore, located in Tewksbury, NJ is hosting their first Annual Garden to table dinner on August 26th starting at 4:00pm. Talented, self-taught chef Becky Geisel of BEX eatery & catering co., will be whipping up the locally sourced meal. The menu will feature 6 courses with delicious dishes such as Smoked Trout Apple Cone, Garden Fresh Salad, Metropolitan Seafood & Gourmet’s Seared Porgie, Valley Shepherd’s Ricotta Gnocchi, Griggstown Farm Seared Chicken and Peach Galette with Buttermilk Gelato with coffee services provided by Black River Roasters.
Seasonally inspired and locally influenced, this will be a culinary night to remember. Proceeds to benefit Friends of Whittemore- Community, Culture & Conservation.